Archive for November, 2012

For real. I wasn’t so stoked about this new life change. I wasn’t at first. Oh, lawd no. In fact, I was overwhelmed, frustrated and just plain cynical. Sure, I had done some light reading to brush up on the basic philosophies and I was slightly encouraged by friends and relatives who had embraced this way of life with great results, but me? Low carb? Aw, naw. My diet consist of potatoes, pasta, bread and rice. How can I ever give those things up? Plus, you know, I’m not in need of losing any significant weight.


It was hippie husband who brought up the idea of starting a low carb diet, just over a week ago. We had toyed with the idea in the past, but again, it just felt overwhelming. This time though, he was adamant. We were doing this and being the supportive and encouraging wife I am, dove in head first with him. We officially began our low carb journey just four days ago on November 13, 2012. Our first meals consisted mainly of our normal meat dishes with a side salad, completely omitting the typical sides of pasta, potatoes or rice. For four days we have done it this way, but we both know we can’t sustain a diet when the options are so limited. And I can only eat so much salad.


This drew my attention to blogs, forums, groups and the advice of a dear friend who offered support, ideas and encouragement. Sure, we are less than a week in, but I am an eternal planner. I’m in this for the long haul. I need options. I need alternatives. I have found those and much, much more.


For me, I’ve never had to diet. I actually recoil at the sound of the word. Diet. As if it is mocking me. Telling me I’m not good enough the way I am. Low carb, I’m learning, isn’t all about limitations it’s about making smarter decisions and awareness. I need to be more aware of what I put into my body. I’ve had a high metabolism my entire life, but my luck could run out as I reach thirty. Making informed decisions now will help me maintain the weight I am at and the added bonus of feeling happy and healthy is a peace of mind I can’t get at the bottom of a chip bag or, in my case, a heaping plate full of potato skins.


Shopping has become an adventure as well. Like a scavenger hunt, I check labels for carbohydrate counts and dream up creative solutions for snacking. There are so many tasty things I can still indulge in without knocking my carb intake into deep space. Some things, like oven baked almonds (for me it’s mint dark chocolate) are very low in carbs but high in nutrition and flavor. Once a splurge, honey roasted peanuts have become a staple for snacking. When I subtract the amount of money I would have once spent on chips and other munchies, they aren’t that splurgetastic as they once were, either.


Nothing like homemade low carb munchies 🙂


One of my all time favorite snacks, pita chips, are ridiculously easy to make at home. I picked up some low carb pitas today, cut them up, sprayed them with olive oil and seasoned with course sea salt and baked them in the oven at 275 degrees for a delightful, healthy snack.


The added bonus to finding low carb pita bread was learning that spinach dip has no carbs!! SCORE.


Tonight’s dinner is based on a suggestion by my husband. Chicken, bacon, ranch wraps. Mmmmm. He’s promised to help in the kitchen too, which makes me hugely excited! This experience is making for some great kitchen whitchery with my partner in low carb crime 🙂


So, what is the moral to this story? There are a few, actually.

1) Don’t be afraid to try something new, especially if it is healthy.

2) Find a great support system. Whether it is a forum or a friend, support and encouragement will eliminate the overwhelming feeling of a substantial life change.

3) Low Carb isn’t all about limitations or sacrifices, it’s about awareness and substitutions. Find options and get creative.

4) Have fun!! Laugh at your trials (like our first night when we had meatball subs sans the sub buns).



If you are curious about some resources here are some great ones:

My low carb muse, Leeann, has an awesome blog all about baking! You can check her out here:


Some of her suggestions for great resources can be found below.

Livin’ la Vida Low Carb


Healthy Indulgences


Maria’s Nutritious and Delicious Journal




Wishing you all happy and  healthy holidays!!



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